Friday, August 7, 2009

Dal (Dalitoy)

1 cup toordal
2-3 redchillies
2 greenchillies
4-5 curryleaves
A pinch of asafoetida (hing)
1tbspn ghee
coriander leaves

Cook toordal in pressure cooker for 2-3 whistles.Add greenchillies to the cooked dal and bring it to a boil .Heat ghee or oil.Add mustardseeds,when they start popping add asafoetida,curryleaves,redchillies.Then add this to the cooked dal.Serve hot with rice.

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