Dal (Dalitoy)

Ingredients
1 cup toordal
2-3 redchillies
2 greenchillies
4-5 curryleaves
A pinch of asafoetida (hing)
1tbspn ghee
coriander leaves

Procedure
Cook toordal in pressure cooker for 2-3 whistles.Add greenchillies to the cooked dal and bring it to a boil .Heat ghee or oil.Add mustardseeds,when they start popping add asafoetida,curryleaves,redchillies.Then add this to the cooked dal.Serve hot with rice.