1 cup wheat flour
1cup chopped methi leaves
Few coriander leaves
1tbspn chilly powder
1 tbspn tumeric powder
2-3 greenchillies
2-1tbspn sugar
Salt
Procedure
Wash the methi leaves ,add salt and keep for some time.Then squeeze the water from methi leaves .Then add chilly powder ,tumeric powder,coriander leaves,greenchilles ,sugar ,salt to make a dough.Apply oil and leave it for sometime .Make parathas.
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