Bhindi Do Pyasa

Ingredients
Oil
Ladysfinger Chopped-1cup
Chopped Onion -1cup
Mustard seeds-1tspn
Cumin seeds-1tspn
Chillypowder-1tspn
Tamarind Paste
Curry leaves
Coriander Leaves

Procedure:
Heat Oil in a pan , add mustard ,cumin seeds,curryleaves when they start spulterring add onions and fry for sometime until they turn brownish.Add tamarind paste and fry for sometime ,then add chillypowder and fry for sometime .lastly add chopped ladysfinger and cook on lowflame until it is done .Garnish with coriander.Serve Hot with Rice and Dal