Wednesday, November 5, 2008

Dry Okra Masala -Bhindi Masala

2 lb okra slit lengthwise
1 large onion diced
1 large tomato diced
2 large garlic cloves minced
2 green chilies slit
1 tsp whole cummin
1 tsp garam masala powder
3/4 tsp coriander powder
1/2 tsp turmeric powder

Salt to taste

Heat the oil. Saute cummin till light brown. Add the onions, green chilies and garlic. Fry till the onion is transparent . Add the tomato and saute until they are cooked.
Add all the powders and fry for 2-3 mins.Add the okra and mix well and fry for2-3 mins.Cover and keep it on low flame until cooked.Just before you stop cooking ,add salt and mixwell.Garnish it with coriander leaves .Eat hot with rice or chapathis.


Dee & Chai said...

nice recipe...keep posting many more

kavi said...

hey..looks yummy:)..prepare al those recipes when u come home...