Wednesday, August 5, 2009

Alvatti (Colocasia leaves curry) A Konkani Delicacy

1 cup chopped colocasia leaves
3-4 red chillies
1 tspn coriander seeds
1/2 tspn methi seeds
Corn seeds or babycorn

Boil the colocasia leaves and babycorn in the pressure cooker without adding whistle.Heat oil in a pan and fry redchillies,corianderseeds and methiseeds and grind it into a smooth paste.Add the masala to cooked leaves and bring it to a boil.Heat oil add mustardseeds,hing,redchillies and add them to the masala.Alvatti is ready for use either with rice or rotis

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