Friday, March 25, 2011

Cabbage Kosumbari (Cabbage Salad)

1 Cup Chopped Cabbage
1Cup Chopped Onions
3 tbspn Roasted Peanut Powder
2 tbspn Cumin seeds
2-3 Finely Chopped greenchillies

- Mix chopped cabbage, onions, salt and finely chopped green chillies together.
- Add a little Ghee (1-2 tblspoon) in a pan and add some cumin seeds to it.
- Once the cumin seeds start spluttering add it to the above mixture.
- Finally add roasted peanut powder and mix everything together.

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